It’s finally HERE!
Introducing ‘The MIX’, Canadian made and North America’s first high-protein baking mix – crafted for athletes, foodies, and everyone in between.
Available in four crave worthy flavours:
Pancakes, mug cakes, donuts – whatever you are craving, The MIX will fuel your GRIND!
Brownies are a rich, chocolatey, decadent delight that perfectly balances between snack and dessert. Each square is a satisfying indulgence, boasting a fudgy texture that melts in your mouth. Whether enjoyed plain, topped with a scoop of ice cream, or adorned with nuts and chocolate chunks, brownies provide an indulgent experience that makes them a timeless favorite for any occasion, from casual gatherings to special celebrations!
2 cups ‘The Mix’ – Chocolate flavour.
¾ cup of Chocolate chips.
3 Eggs.
½ Butter, or dairy free oil.
2 tsp. Vanilla extract
½ cup of Milk (non-dairy milk option)
1) Preheat the oven to 350º F.
2) In a large mixing bowl, combine wet ingredients (eggs, oil, vanilla, milk) and mix thoroughly. If using butter, ensure it is softened and cream before adding to wet mixture.
3) Add the MIX and stir well until lumps are removed.
4) Spray or place parchment paper in an 8×8 pan
5) Pour the brownie batter into the pan.
6) Bake brownies for 25-30 minutes, remove from oven then let them sit for 5 minutes before transferring them to a wire rack.
7) Once cool, cut and enjoy.
Customize with various additions such as Nuts, Frosting, or Chocolate Chips.
A mug cake is the ultimate single-serve dessert, offering a rich and creamy chocolate experience that is perfect for satisfying your sweet tooth. This convenient and easy-to-make snack food requires just a few simple ingredients and can be whipped up in minutes, making it an ideal treat for those late-night cravings or a quick afternoon pick-me-up. With its decadent chocolate flavor and moist texture, a mug cake provides a delightful and indulgent way to enjoy dessert without the hassle of baking an entire batch. Just pour, mix, microwave, and indulge.
1/2 cup ‘The MIX’- Chocolate flavour.
1/2 mashed banana (optional)
1 egg**
1/8 cup water or milk/dairy alternative
1) Mix wet ingredients (banana, egg, water/dairy) thoroughly.
2) Add the MIX and stir until combined.
3) Place batter in microwave safe dish.
4) Cook for approx. 2 mins (cooking time may vary dependent on microwave).
5) Top with desired toppings and enjoy!
For increased protein, add 1 scoop of protein or replace egg** with ¼ cup egg white.
Start your day on a sweet note with our Apple pancakes, a delightful twist on a breakfast classic! Infused with warm spices like cinnamon and nutmeg, these fluffy pancakes are generously studded with chunks of tasty apple, creating a mouthwatering combination of flavors. Each bite transports you to a cozy bakery, where the aroma of freshly baked goods fills the air. To top it all off, a luscious drizzle of cream cheese topping adds a rich, creamy finish that perfectly complements the spiced apple goodness. These pancakes are not just breakfast; they’re a scrumptious dessert for breakfast that will leave you craving more.
½ cup ‘The Mix’- Apple Cinnamon flavour.
1 Egg.
1/8 cup Water.
Optional: 2 tbsp + 2 tsp Unsweetened Applesauce .
For Finishing:
¼ cup Butter, melted.
½ cup Sugar (or sugar substitute).
1 teaspoon ground Cinnamon.
1) Preheat oven to 350 degrees.
2) Mix wet ingredients (egg, water, applesauce) thoroughly.
3) Add the MIX and whisk for 30 seconds.
4) For best results, place mixture in doughnut maker and cook as directed.
5) Alternatively – place mixture in non- stick pre-formed donut mould (3/4 full).
6) Bake for 8 -10 minutes then remove from the oven and transfer to a wire rack.
7) Immediately place melted butter in a bowl, and mix sugar and cinnamon together in another bowl.
8) Dip the top of each warm donuts in melted butter, then dip in sugar mixture to coat. Let cool for 10 minutes before serving.
You will need to double the recipe to make 12 donuts.
Indulge in the ultimate convenience with our apple cinnamon mug cake, a quick and satisfying treat that comes together in minutes! This delightful dessert features tender bits of real apple intertwined with warm, aromatic cinnamon, creating a comforting flavor profile that warms the soul. Simply mix the ingredients in a mug, pop it in the microwave, and watch as it transforms into a fluffy cake in no time. To elevate your experience, top it off with a luscious drizzle of caramel, adding a rich sweetness that perfectly complements the cake’s spiced goodness. It’s the ideal way to enjoy a homemade dessert without the fuss.
1/2 cup ‘The MIX’- Apple Cinnamon flavour.
2 tbsp +2 tsp Unsweetened applesauce (optional).
1 Egg**.
1/8 cup Water or milk/dairy alternative.
For glaze:
½ cup Butter.
2 teaspoons Milk/dairy alternative.
½ cup Brown sugar.
1) Mix wet ingredients (banana, egg, water/dairy) thoroughly.
2) Add the MIX and stir until combined.
3) Place batter in microwave safe dish.
4) Cook for approx. 2 mins (cooking time may vary dependent on microwave).
5) Top with caramel glaze and enjoy!
To make the caramel glaze: Heat butter, milk, and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve sugar, then remove from the heat. Drizzle over warm cake.
Bite-sized brownie bites, a sweet treat that quickly becomes a favorite snack for chocolate lovers. Each morsel is a rich and chocolaty explosion, crafted to satisfy your cravings in just one bite. These decadent delights are perfect for sharing at gatherings or enjoying as a personal indulgence, making them an irresistible addition to any dessert spread. Whether paired with a glass of milk or savored on their own, these brownie bites are sure to bring joy with every delicious nibble!
½ cup ‘The MIX’- Chocolate flavour.
Mix- Chocolate flavour.
1 Egg.
1/8 cup of Water.
½ mashed banana.
Carob nibs.
1) Preheat oven to 350 degrees. Spray muffin tin with non-stick cooking spray.
2) Mix wet ingredients (eggs, water, banana) thoroughly.
3) Add the MIX and whisk for 30 seconds.
Note: you will need to double the recipe to make 24 brownies.
4) Pour into muffin tray (3/4 full) and top with Carob nibs.
5) Place in oven and bake for 8-10 minutes.
6) Use a toothpick to test for readiness. Toothpick should come out clean when done.
Best consumed 30 minutes after baking but can keep for 1-2 days on the countertop.
Donuts are sweet, irresistible treats that captivate the senses with their delightful flavors and textures. Each bite reveals a chocolaty richness that melts in your mouth, making them a favorite indulgence for many. Whether glazed, topped with icing, or adorned with sprinkles, these scrumptious confections offer a perfect combination of softness and sweetness, inviting you to savor every moment. Ideal for breakfast or as a delightful snack, donuts are a joyful experience that brings a smile to anyone’s face!
½ cup ‘The Mix’- Chocolate flavour.
1 Egg.
1/8 cup Water.
Optional: ½ mashed banana.
For Chocolate Glaze:
1) Preheat oven to 350 degrees.
2) Mix wet ingredients (eggs, water, banana) thoroughly.
3) Add the MIX and stir until combined.
Note: you will need to double the recipe to make 12 donuts.
4) For best results, place batter in doughnut maker and cook as directed.
5) Alternatively – place mixture in non- stick pre-formed donut mould (3/4 full).
6) Bake for 8 -10 minutes.
7) Transfer to wire rack and cool completely.
8) Top with your favourite cookie crumble, flaked coconut, grated white chocolate, or pistachio. The options are endless!
Transferring the batter from the bowl to the mould can be difficult due to the shape. Use a spouted measuring cup or piping bag and pipe it into mould. That way you get an even distribution of batter with out all the mess.
Introducing a delightful dessert loaf that elevates any occasion with its enchanting French vanilla flavor. This snack cake is perfectly moist, boasting a tender texture that melts in your mouth with every bite.
Adorned with colorful sprinkles, it adds a vibrant touch that is sure to brighten up your brunch table or any festive gathering. Whether served warm or at room temperature, this treat is not only a delicious indulgence but also a whimsical centerpiece. Perfect for sharing or enjoying solo, this French vanilla dessert loaf is a delightful way to indulge.
2 cups ‘The MIX’- French Vanilla Confetti flavour.
1 tsp Baking Powder.
¼ cup Water.
½ cup Sour Cream or Dairy Free Sour Cream.
¼ cup Vegetable Oil.
1 egg.
For the glaze:
2 cup powdered sugar.
2 tablespoon butter melted.
2 teaspoon vanilla extract.
4 tablespoon milk** can substitute with heavy cream or half and half.
1) Mix all wet ingredients in a separate bowl.
2) Blend the baking power into the MIX.
3) Stir the wet ingredients in with the dry.
4) Pour into a greased or parchment paper lined loaf pan.
5) Bake at 350 for 22-25 minutes.
6) Transfer to wire cooling rack. Let sit for 5 minutes.
7) Once cooled drizzle with glaze.
For increased protein, add 1 scoop of protein or replace egg** with ¼ cup egg white.
Picture a fluffy stack of pancakes, each one perfectly golden brown and bursting with the delightful essence of French vanilla. As you dive in, you notice a playful sprinkle of confetti and colorful sprinkles adorning the top, adding a fun and festive touch to this delicious breakfast treat. Each bite is a heavenly combination of light, soft texture and rich, sweet flavor, making it not just a meal, but a joyful experience that brings a smile to your face. Perfect for any celebration or a cheerful morning, this pancake stack is the ultimate indulgence that promises to satisfy both your taste buds and your sense of fun!
1 cup ‘The Mix’ – Vanilla Confetti flavour.
2 Eggs.
1/4 cup water or milk/milk alternative.
Whipped Cream (for garnish)
Makes 6 pancakes
1) Mix wet ingredients (eggs, water) thoroughly.
2) Add the MIX and whisk for 30 seconds.
3) Heat a non-stick skillet or griddle over medium heat.
4) Pour pancake batter onto the pan to form pancakes 3” in diameter.
5) Cook 2 minutes per side until golden brown. Batter does not need to bubble.
6) For that extra festive touch, top with a dollop of Whipped Cream and generously sprinkle additional colorful sprinkles on top of the pancakes.
Imagine a delectable donut, its golden-brown exterior dusted with a delicate layer of sweetness. Adorned with a playful array of colorful confetti sprinkles, this treat embodies fun and joy in every bite. As you break into its fluffy interior, the rich French vanilla flavor envelops your senses, delivering a scrumptious experience that dances on your palate. Perfect as a delightful snack, this donut is not just a dessert; it’s a celebration of flavors that brings a smile to your face and a little happiness to your day!
½ cup ‘The Mix’- Vanilla Confetti flavour.
1 Egg.
1/8 cup Water.
Optional: 2 tbsp + 2 tsp Unsweetened Applesauce.
Marshmallow fluff or White Frosting.
1) Preheat oven to 350 degrees.
2) Mix wet ingredients (egg, water, applesauce) thoroughly.
3) Add the MIX and whisk for 30 seconds.
Note: you will need to double the recipe to make 12 donuts.
4) Place mixture in doughnut maker and cook as directed.
5) Alternatively – place mixture in non-stick pre-formed donut mould (3/4 full).
6) Bake for 8 -10 minutes.
7) Place on wire rack and cool completely.
8) Top with Marshmallow fluff, Vanilla Frosting or your Glaze of choice. Garnish with sprinkles and enjoy!
Transferring the batter from the bowl to the mould can be difficult due to the shape. Use a spouted measuring cup or piping bag and pipe it into mould. That way you get an even distribution of batter with out all the mess.
These are best consumed within 1-2 hours but can keep for 2 days.
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