French Vanilla Confetti Loaf
Introducing a delightful dessert loaf that elevates any occasion with its enchanting French vanilla flavor. This snack cake is perfectly moist, boasting a tender texture that melts in your mouth with every bite.
Adorned with colorful sprinkles, it adds a vibrant touch that is sure to brighten up your brunch table or any festive gathering. Whether served warm or at room temperature, this treat is not only a delicious indulgence but also a whimsical centerpiece. Perfect for sharing or enjoying solo, this French vanilla dessert loaf is a delightful way to indulge.
INGREDIENTS
2 cups ‘The MIX’- French Vanilla Confetti flavour.
1 tsp Baking Powder.
¼ cup Water.
½ cup Sour Cream or Dairy Free Sour Cream.
¼ cup Vegetable Oil.
1 egg.
For the glaze:
2 cup powdered sugar.
2 tablespoon butter melted.
2 teaspoon vanilla extract.
4 tablespoon milk** can substitute with heavy cream or half and half.
DIRECTIONS
1) Mix all wet ingredients in a separate bowl.
2) Blend the baking power into the MIX.
3) Stir the wet ingredients in with the dry.
4) Pour into a greased or parchment paper lined loaf pan.
5) Bake at 350 for 22-25 minutes.
6) Transfer to wire cooling rack. Let sit for 5 minutes.
7) Once cooled drizzle with glaze.
NOTE:
For increased protein, add 1 scoop of protein or replace egg** with ¼ cup egg white.