Vanilla Confetti Pancake
Picture a fluffy stack of pancakes, each one perfectly golden brown and bursting with the delightful essence of French vanilla. As you dive in, you notice a playful sprinkle of confetti and colorful sprinkles adorning the top, adding a fun and festive touch to this delicious breakfast treat. Each bite is a heavenly combination of light, soft texture and rich, sweet flavor, making it not just a meal, but a joyful experience that brings a smile to your face. Perfect for any celebration or a cheerful morning, this pancake stack is the ultimate indulgence that promises to satisfy both your taste buds and your sense of fun!
INGREDIENTS
1 cup ‘The Mix’ – Vanilla Confetti flavour.
2 Eggs.
1/4 cup water or milk/milk alternative.
Whipped Cream (for garnish)
DIRECTIONS
Makes 6 pancakes
1) Mix wet ingredients (eggs, water) thoroughly.
2) Add the MIX and whisk for 30 seconds.
3) Heat a non-stick skillet or griddle over medium heat.
4) Pour pancake batter onto the pan to form pancakes 3” in diameter.
5) Cook 2 minutes per side until golden brown. Batter does not need to bubble.
6) For that extra festive touch, top with a dollop of Whipped Cream and generously sprinkle additional colorful sprinkles on top of the pancakes.