Blueberry Vanilla Mug Cake
The blueberry vanilla mug cake is a delightful and convenient treat that combines the sweet flavors of vanilla and the juicy burst of fresh blueberries. This fluffy, protein-packed snack is the perfect functional food for a quick and satisfying pick-me-up. Made with simple, wholesome ingredients, the mug cake is easy to prepare in just minutes, making it a great option for a hassle-free indulgence. Whether enjoyed as a midday snack or a guilt-free dessert, this mug cake delivers a moist, cake-like texture and a nutritious boost of fiber and antioxidants from the blueberries. It’s a versatile and wholesome treat that satisfies cravings while providing a boost of energy and nutrients.
INGREDIENTS
1/2 cup ‘The MIX’ – Blueberry Vanilla flavour.
1/2 Mashed Banana (optional).
1 Egg**.
1/8 cup Water or Milk/dairy alternative.
DIRECTIONS
1) Mix wet ingredients (banana, egg, water/dairy) thoroughly.
2) Add the MIX and stir until combined.
3) Place batter in microwave safe dish.
4) Cook for approx. 2 mins (cooking time may vary dependent on microwave).
5) Top with desired toppings and enjoy!
NOTES:
For increased protein, add 1 scoop of protein or replace egg** with ¼ cup egg white.
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