Chocolate Glazed Donut
Donuts are sweet, irresistible treats that captivate the senses with their delightful flavors and textures. Each bite reveals a chocolaty richness that melts in your mouth, making them a favorite indulgence for many. Whether glazed, topped with icing, or adorned with sprinkles, these scrumptious confections offer a perfect combination of softness and sweetness, inviting you to savor every moment. Ideal for breakfast or as a delightful snack, donuts are a joyful experience that brings a smile to anyone’s face!
INGREDIENTS
½ cup ‘The Mix’- Chocolate flavour.
1 Egg.
1/8 cup Water.
Optional: ½ mashed banana.
For Chocolate Glaze:
DIRECTIONS
1) Preheat oven to 350 degrees.
2) Mix wet ingredients (eggs, water, banana) thoroughly.
3) Add the MIX and stir until combined.
Note: you will need to double the recipe to make 12 donuts.
4) For best results, place batter in doughnut maker and cook as directed.
5) Alternatively – place mixture in non- stick pre-formed donut mould (3/4 full).
6) Bake for 8 -10 minutes.
7) Transfer to wire rack and cool completely.
8) Top with your favourite cookie crumble, flaked coconut, grated white chocolate, or pistachio. The options are endless!
NOTES:
Transferring the batter from the bowl to the mould can be difficult due to the shape. Use a spouted measuring cup or piping bag and pipe it into mould. That way you get an even distribution of batter with out all the mess.