Blueberry Vanilla Muffins
Indulge in the delightful experience of our all-natural, gluten-free muffins bursting with whole blueberries, which add a burst of flavor and antioxidants to every bite. These muffins are high in protein, ensuring they not only satisfy your cravings but also provide a nutritious boost, making them perfect for breakfast or a quick snack. With a moist and light texture, each muffin offers a delightful balance of sweetness and tartness from the fresh blueberries, making them a wholesome choice that you can enjoy any time of day.
INGREDIENTS
½ cup ‘The Mix’- Blueberry Vanilla flavour.
1 Egg.
1/8 cup of Water.
2 tbsp +2 tsp Unsweetened Applesauce (or mashed banana).
DIRECTIONS
1) Preheat oven to 350 degrees. Spray muffin tin with non-stick cooking spray.
2) Mix wet ingredients (eggs, water, applesauce) thoroughly.
3) Add the MIX and whisk for 30 seconds.
Note: you will need to double the recipe to make 24 (mini) muffins.
4) Pour into muffin tray (3/4 full) and top with a blueberry (optional).
5) Place in oven and bake for 8-10 minutes.
6) Use a toothpick to test for readiness. Toothpick should come out clean when done.
NOTES:
Frozen blueberries add extra moisture to the batter causing muffins to become very moist the next day. Fresh blueberries are recommended if available, but frozen will work too.
Best consumed 30 minutes after baking but can keep for 1-2 days on the countertop.