TechAlliance receives 3.5 million from FedDev Ontario aiming to support high potential firms who show innovation in Agra and Tech development.

Among the companies recognized through this initiative is Grindstone Blends Inc. We are honoured to be highlighted for our innovation in functional food manufacturing and product development. An acknowledgement of the high standards we hold for both our processes and our products.

As a proudly Canadian made company, every decision at Grindstone is rooted in food science and guided by our mission to create safe nutritious and accessible foods for all Canadians. From formulation to production our goal has always been to raise the standard of what functional food can and should be.

 To be in the room for this announcement and recognized alongside other leaders in the innovation is a privilege and just the beginning of what’s ahead.

Rice – Cream of Rice Cereals

Rice – Protein Pancake and Baking MIXES

Rice – CUP-CAKES

Certified gluten-free manufacturing facility and product lines. 

When it comes to starting your day right, breakfast is more than just fuel — it’s the foundation of your health. For anyone managing celiac disease, gluten sensitivity, or simply striving for better gut health, finding the right foods can feel limiting. But it doesn’t have to be. With the right ingredients, breakfast can be both gluten-free and gut-friendly, without sacrificing taste or convenience.

At Grindstone Blends, all of our products are certified gluten-free, vegan, allergen-free, and made in a dedicated Canadian facility, so you can feel confident in every bite. Here are three simple ideas to inspire your mornings.

1. Warm Rice-Based Hot Cereal

Our rice-based hot cereals are naturally low glycemic and easy to digest, making them a perfect option for gut health. Add your favorite toppings like berries, seed butter, or a drizzle of maple syrup for a balanced and satisfying meal.

2. High-Protein MIX — Beyond Pancakes

Our signature high-protein MIX is more than just a pancake mix — it’s a versatile baking base. Use it for pancakes, muffins, waffles, or even desserts, all made with 100% natural, rice-based ingredients. This unique blend supports digestion while packing in plant-based protein to keep you energized longer.

3. One-Minute Mug Cakes

Craving a healthy indulgence? Our instant mug cake mixes make it easy. Just add water, microwave for one minute, and enjoy a decadent gluten-free cake in a cup. Perfect for a quick mid-day pick-me-up.

Why Gut-Friendly Breakfast Matters

Research shows that a healthy gut can improve digestion, boost energy, and even support mental clarity. By choosing gluten-free, allergen-free, rice-based foods, you’re giving your body the right foundation to thrive — one breakfast at a time.

At Grindstone Blends, we believe in making clean, functional foods that fit seamlessly into your lifestyle. Whether it’s hot rice cereal, our versatile high-protein MIX, or instant mug cakes, every product is designed to support gut health, convenience, and taste.

It’s finally HERE!

Introducing ‘The MIX’, Canadian made and North America’s first high-protein baking mix – crafted for athletes, foodies, and everyone in between.

• 100% natural ingredients
• Real fruit, no artificial flavours
• Sprinkles, coloured with plant- based dyes
• Versatile, celiac friendly & rice-based
• Powered by plant-based protein

Available in four crave worthy flavours:

• *NEW* French Vanilla Confetti
• Chocolate
• Vanilla Blueberry
• Apple Cinnamon

Pancakes, mug cakes, donuts – whatever you are craving, The MIX will fuel your GRIND!

Stevia known as the ‘Sweet Herb’ is an edible herbal plant that has been used for more than 1,000 years and has been associated with several health benefits.

Unlike sucralose and aspartame, Stevia is a natural sweetener believed to have anti-cancer, cholesterol improving and weight loss promoting properties.

Research has also shown Stevia to have a low impact on blood sugar levels, making it a sought-after option for people managing diabetes.

Other benefits include:

• improved gut microbiota
• contains nutrients
• anti-inflammatory effects
• supports gut health

Sucralose on the other hand, is a chlorinated sucrose derivative. This means it’s derived from sugar and contains chlorine. Approved by the FDA in 1988 and introduced to the masses as a natural sugar substitute; sucralose is one of the more commonly used artificial sweeteners as it can be used in both fat and water-based products. Despite its growing popularity research has shown sucralose can negatively impact health in several ways.

Studies comparing the effects of Stevia, sugar and alternative sweeteners on food consumption, satiety and glucose/insulin levels have shown individuals didn’t feel hungry or overeat during their meals like they did when they consumed sucralose. Also, Stevia significantly reduced post meal glucose levels when compared to those who consumed sugar or aspartame. In other words, Stevia helps normalize blood sugar levels and reduce risk of diabetes compared to the blood sugar spike people experience when consuming artificial alternatives.

From metabolic syndrome to digestive problems and weight gain, reported side effects of Sucralose ingestion include:

• increased risk of digestive problems 
• alters glucose and insulin levels
• alters gut health and damages GI tract (body cant digest)
• kills probiotics
• potential to play a role in certain cancers
• may generate toxic compounds when heated (cooking or baking) 

At Grindstone Blends, we use plant-based sweetener in our formulations as a healthy alternative to refined or artificial options. We stay true to our commitment to all natural, high quality, inclusive, functional food. There is no compromise to clean, simple, gut friendly ingredients.

Another successful weekend in the books for the team! 

Grindstone joined our friends at the Legends Super Cup Bodybuilding Championships as an exhibitor.  Sampling our simple and satisfying, high protein Mug Cake recipe to all of the participating athletes, family and friends. Peanut Butter Chocolate was a crowd favourite made from our versatile all natural, gluten free, rice-based pancake mix. 

A big congratulations to all of the hardworking athletes that hit the stage. We look forward to seeing you many of you this coming weekend at the Canadian National Pro qualifier where 16 pro cards will be handed out to the overall winners in the Open and Masters categories.