A thick, sweet, and creamy Cream Cheese Frosting made with Protein Powder that’s actually healthy! Use this sugar-free treat as a spread or even pipe it. It holds shape and the possibilities are endless!
INGREDIENTS
- 3 oz Reduced Fat Cream Cheese, Softened, 84g, about 6 Tbsp
- 1 scoop Vanilla Protein Powder, about ⅓ cup, 30g
- 3 Tbsp Almond Milk, or other, less for pure Whey Protein
INSTRUCTIONS
- If cream cheese is solid, place in a bowl and microwave for about 15 seconds to soften.
- Add protein powder and almond milk and whisk to combine. If too thick, add more milk a teaspoon at a time.
NOTES
- Reduced-fat cream cheese is also known as Neufchâtel.
Storage: - Fridge: 4-5 days in an airtight container.
Product Recommendations:
Vanilla Milkshake Protein Powder
Nutrition:
- Servings: 12 Tbsp | Serving size: 2 Tbsp
- Calories: 54kcal
- Fat: 3.1g | Saturated fat: 2g
- Carbohydrates: 0.5g | Fiber: 0g | Sugar: 0.2g
- Protein: 5g
Recipe by Haylee from Hayl’s Kitchen: Healthy Protein Powder Cream Cheese Frosting (Sugar Free)
