Gluten Free Protein Muffins

Makes a double batch (24 mini muffins)
Preheat oven to 350 degrees, Bake for 8-10 mins.

INGREDIENTS 

• 1 cup Grindstone Blends Pancake mix 
  
• 2 Eggs
  
• 1/4 cup water
  
• 1/3 cup unsweetened applesauce (or mashed banana)
  
  INSTRUCTIONS 

1. Prepare pancake mix as directed on package. Note: you will need to double the recipe to make 24 muffins. 
   
2. Add unsweetened apple sauce. 
   
3. Add in desired toppings.
   
4. Place in muffin tray and bake.
   
5. Use a toothpick to test for readiness. Toothpick should come out clean when done. 
   
   NOTES 

• Optional toppings – frozen berries/brown sugar