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Innovation in Functional Food Manufacturing and Product Development

Published: 1 October 2025
Written by GB Admin
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Categories: News

TechAlliance receives 3.5 million from FedDev Ontario aiming to support high potential firms who show innovation in Agra and Tech development.

Among the companies recognized through this initiative is Grindstone Blends Inc. We are honoured to be highlighted for our innovation in functional food manufacturing and product development. An acknowledgement of the high standards we hold for both our processes and our products.

As a proudly Canadian made company, every decision at Grindstone is rooted in food science and guided by our mission to create safe nutritious and accessible foods for all Canadians. From formulation to production our goal has always been to raise the standard of what functional food can and should be.

 To be in the room for this announcement and recognized alongside other leaders in the innovation is a privilege and just the beginning of what’s ahead.

Rice – Cream of Rice Cereals

Rice – Protein Pancake and Baking MIXES

Rice – CUP-CAKES

Certified gluten-free manufacturing facility and product lines. 

3 Gut-Friendly Gluten-Free Breakfast Ideas

Published: 25 September 2025
Written by GB Admin
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Categories: News

When it comes to starting your day right, breakfast is more than just fuel — it’s the foundation of your health. For anyone managing celiac disease, gluten sensitivity, or simply striving for better gut health, finding the right foods can feel limiting. But it doesn’t have to be. With the right ingredients, breakfast can be both gluten-free and gut-friendly, without sacrificing taste or convenience.

At Grindstone Blends, all of our products are certified gluten-free, vegan, allergen-free, and made in a dedicated Canadian facility, so you can feel confident in every bite. Here are three simple ideas to inspire your mornings.

1. Warm Rice-Based Hot Cereal

Our rice-based hot cereals are naturally low glycemic and easy to digest, making them a perfect option for gut health. Add your favorite toppings like berries, seed butter, or a drizzle of maple syrup for a balanced and satisfying meal.

2. High-Protein MIX — Beyond Pancakes

Our signature high-protein MIX is more than just a pancake mix — it’s a versatile baking base. Use it for pancakes, muffins, waffles, or even desserts, all made with 100% natural, rice-based ingredients. This unique blend supports digestion while packing in plant-based protein to keep you energized longer.

3. One-Minute Mug Cakes

Craving a healthy indulgence? Our instant mug cake mixes make it easy. Just add water, microwave for one minute, and enjoy a decadent gluten-free cake in a cup. Perfect for a quick mid-day pick-me-up.

Why Gut-Friendly Breakfast Matters

Research shows that a healthy gut can improve digestion, boost energy, and even support mental clarity. By choosing gluten-free, allergen-free, rice-based foods, you’re giving your body the right foundation to thrive — one breakfast at a time.

At Grindstone Blends, we believe in making clean, functional foods that fit seamlessly into your lifestyle. Whether it’s hot rice cereal, our versatile high-protein MIX, or instant mug cakes, every product is designed to support gut health, convenience, and taste.

Introducing ‘The MIX’

Published: 17 March 2025
Written by GB Admin
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Categories: News

It’s finally HERE!

Introducing ‘The MIX’, Canadian made and North America’s first high-protein baking mix – crafted for athletes, foodies, and everyone in between.

  • 100% natural ingredients
  • Real fruit, no artificial flavours
  • Sprinkles, coloured with plant- based dyes
  • Versatile, celiac friendly & rice-based
  • Powered by plant-based protein

Available in four crave worthy flavours:

Pancakes, mug cakes, donuts – whatever you are craving, The MIX will fuel your GRIND!

Brownies

Published: 17 March 2025
Written by GB Admin
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Categories: Chocolate Baking Mix

Brownies are a rich, chocolatey, decadent delight that perfectly balances between snack and dessert. Each square is a satisfying indulgence, boasting a fudgy texture that melts in your mouth. Whether enjoyed plain, topped with a scoop of ice cream, or adorned with nuts and chocolate chunks, brownies provide an indulgent experience that makes them a timeless favorite for any occasion, from casual gatherings to special celebrations!

INGREDIENTS

2 cups ‘The Mix’ – Chocolate flavour.

¾ cup of Chocolate chips.

3 Eggs.

½ Butter, or dairy free oil.

2 tsp. Vanilla extract

½ cup of Milk (non-dairy milk option)

DIRECTIONS

1) Preheat the oven to 350º F.

2) In a large mixing bowl, combine wet ingredients (eggs, oil, vanilla, milk) and mix thoroughly. If using butter, ensure it is softened and cream before adding to wet mixture.

3) Add the MIX and stir well until lumps are removed.

4) Spray or place parchment paper in an 8×8 pan

5) Pour the brownie batter into the pan.

6) Bake brownies for 25-30 minutes, remove from oven then let them sit for 5 minutes before transferring them to a wire rack.

7) Once cool, cut and enjoy.

NOTES:

Customize with various additions such as Nuts, Frosting, or Chocolate Chips.

Chocolate Mug Cake

Published: 17 March 2025
Written by GB Admin
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Categories: Chocolate Baking Mix

A mug cake is the ultimate single-serve dessert, offering a rich and creamy chocolate experience that is perfect for satisfying your sweet tooth. This convenient and easy-to-make snack food requires just a few simple ingredients and can be whipped up in minutes, making it an ideal treat for those late-night cravings or a quick afternoon pick-me-up. With its decadent chocolate flavor and moist texture, a mug cake provides a delightful and indulgent way to enjoy dessert without the hassle of baking an entire batch. Just pour, mix, microwave, and indulge.

INGREDIENTS

1/2 cup ‘The MIX’- Chocolate flavour.

1/2 mashed banana (optional)

1 egg**

1/8 cup water or milk/dairy alternative

DIRECTIONS

1) Mix wet ingredients (banana, egg, water/dairy) thoroughly.

2) Add the MIX and stir until combined.

3) Place batter in microwave safe dish.

4) Cook for approx. 2 mins (cooking time may vary dependent on microwave).

5) Top with desired toppings and enjoy!

NOTES:

For increased protein, add 1 scoop of protein or replace egg** with ¼ cup egg white.

Sugar and Spice Apple Cinnamon Donut

Published: 17 March 2025
Written by GB Admin
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Categories: Apple Cinnamon Baking Mix

Start your day on a sweet note with our Apple pancakes, a delightful twist on a breakfast classic! Infused with warm spices like cinnamon and nutmeg, these fluffy pancakes are generously studded with chunks of tasty apple, creating a mouthwatering combination of flavors. Each bite transports you to a cozy bakery, where the aroma of freshly baked goods fills the air. To top it all off, a luscious drizzle of cream cheese topping adds a rich, creamy finish that perfectly complements the spiced apple goodness. These pancakes are not just breakfast; they’re a scrumptious dessert for breakfast that will leave you craving more.

INGREDIENTS

½ cup ‘The Mix’- Apple Cinnamon flavour.

 1 Egg.

1/8 cup Water.

Optional: 2 tbsp + 2 tsp Unsweetened Applesauce .

For Finishing:

¼ cup Butter, melted.

½ cup Sugar (or sugar substitute).

1 teaspoon ground Cinnamon.

DIRECTIONS

1)  Preheat oven to 350 degrees.

2) Mix wet ingredients (egg, water, applesauce) thoroughly.

3) Add the MIX and whisk for 30 seconds.

4) For best results, place mixture in doughnut maker and cook as directed.

5) Alternatively – place mixture in non- stick pre-formed donut mould (3/4 full).

6) Bake for 8 -10 minutes then remove from the oven and transfer to a wire rack.

7) Immediately place melted butter in a bowl, and mix sugar and cinnamon together in another bowl.

8) Dip the top of each warm donuts in melted butter, then dip in sugar mixture to coat. Let cool for 10 minutes before serving.

NOTES:

You will need to double the recipe to make 12 donuts. 

Apple Spice Mug Cake with Caramel Drizzle

Published: 17 March 2025
Written by GB Admin
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Categories: Apple Cinnamon Baking Mix

Indulge in the ultimate convenience with our apple cinnamon mug cake, a quick and satisfying treat that comes together in minutes! This delightful dessert features tender bits of real apple intertwined with warm, aromatic cinnamon, creating a comforting flavor profile that warms the soul. Simply mix the ingredients in a mug, pop it in the microwave, and watch as it transforms into a fluffy cake in no time. To elevate your experience, top it off with a luscious drizzle of caramel, adding a rich sweetness that perfectly complements the cake’s spiced goodness. It’s the ideal way to enjoy a homemade dessert without the fuss.

INGREDIENTS

1/2 cup ‘The MIX’- Apple Cinnamon flavour.

2 tbsp +2 tsp Unsweetened applesauce (optional).

1 Egg**.

1/8 cup Water or milk/dairy alternative.

 

For glaze:

½ cup Butter.

2 teaspoons Milk/dairy alternative.

½ cup Brown sugar.

DIRECTIONS

1)  Mix wet ingredients (banana, egg, water/dairy) thoroughly.

2) Add the MIX and stir until combined.

3) Place batter in microwave safe dish.

4) Cook for approx. 2 mins (cooking time may vary dependent on microwave).

5) Top with caramel glaze and enjoy!

To make the caramel glaze: Heat butter, milk, and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve sugar, then remove from the heat. Drizzle over warm cake.

Two Bite Brownies

Published: 17 March 2025
Written by GB Admin
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Categories: Chocolate Baking Mix

Bite-sized brownie bites, a sweet treat that quickly becomes a favorite snack for chocolate lovers. Each morsel is a rich and chocolaty explosion, crafted to satisfy your cravings in just one bite. These decadent delights are perfect for sharing at gatherings or enjoying as a personal indulgence, making them an irresistible addition to any dessert spread. Whether paired with a glass of milk or savored on their own, these brownie bites are sure to bring joy with every delicious nibble!

INGREDIENTS

½ cup ‘The MIX’- Chocolate flavour.

Mix- Chocolate flavour.

 1 Egg.

1/8 cup of Water.

½ mashed banana.

Carob nibs.

DIRECTIONS

1)  Preheat oven to 350 degrees. Spray muffin tin with non-stick cooking spray.

2) Mix wet ingredients (eggs, water, banana) thoroughly.

3) Add the MIX and whisk for 30 seconds.

Note: you will need to double the recipe to make 24 brownies. 

4) Pour into muffin tray (3/4 full) and top with Carob nibs.

 5) Place in oven and bake for 8-10 minutes.

6) Use a toothpick to test for readiness. Toothpick should come out clean when done. 

NOTES:

Best consumed 30 minutes after baking but can keep for 1-2 days on the countertop.

Chocolate Glazed Donut

Published: 17 March 2025
Written by GB Admin
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Categories: Chocolate Baking Mix

Donuts are sweet, irresistible treats that captivate the senses with their delightful flavors and textures. Each bite reveals a chocolaty richness that melts in your mouth, making them a favorite indulgence for many. Whether glazed, topped with icing, or adorned with sprinkles, these scrumptious confections offer a perfect combination of softness and sweetness, inviting you to savor every moment. Ideal for breakfast or as a delightful snack, donuts are a joyful experience that brings a smile to anyone’s face!

INGREDIENTS

½ cup ‘The Mix’- Chocolate flavour.

 1 Egg.

1/8 cup Water.

Optional: ½ mashed banana.

For Chocolate Glaze:

DIRECTIONS

1)  Preheat oven to 350 degrees.

2) Mix wet ingredients (eggs, water, banana) thoroughly.

3) Add the MIX and stir until combined.

Note: you will need to double the recipe to make 12 donuts. 

4) For best results, place batter in doughnut maker and cook as directed.

5) Alternatively – place mixture in non- stick pre-formed donut mould (3/4 full).

6) Bake for 8 -10 minutes.

7) Transfer to wire rack and cool completely.

8) Top with your favourite cookie crumble, flaked coconut, grated white chocolate, or pistachio. The options are endless!

NOTES:

Transferring the batter from the bowl to the mould can be difficult due to the shape. Use a spouted measuring cup or piping bag and pipe it into mould. That way you get an even distribution of batter with out all the mess.

French Vanilla Confetti Loaf

Published: 17 March 2025
Written by GB Admin
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Categories: Vanilla Confetti Baking Mix

Introducing a delightful dessert loaf that elevates any occasion with its enchanting French vanilla flavor. This snack cake is perfectly moist, boasting a tender texture that melts in your mouth with every bite.

Adorned with colorful sprinkles, it adds a vibrant touch that is sure to brighten up your brunch table or any festive gathering. Whether served warm or at room temperature, this treat is not only a delicious indulgence but also a whimsical centerpiece. Perfect for sharing or enjoying solo, this French vanilla dessert loaf is a delightful way to indulge.

INGREDIENTS

2 cups ‘The MIX’- French Vanilla Confetti flavour.

1 tsp Baking Powder.

¼ cup Water.

½ cup Sour Cream or Dairy Free Sour Cream.

¼ cup Vegetable Oil.

1 egg.

For the glaze:

2 cup powdered sugar.

2 tablespoon butter melted.

2 teaspoon vanilla extract.

4 tablespoon milk** can substitute with heavy cream or half and half.

DIRECTIONS

1)  Mix all wet ingredients in a separate bowl.

2) Blend the baking power into the MIX.

3) Stir the wet ingredients in with the dry.

4) Pour into a greased or parchment paper lined loaf pan.

5) Bake at 350 for 22-25 minutes.

6) Transfer to wire cooling rack. Let sit for 5 minutes.

7) Once cooled drizzle with glaze.

NOTE:

For increased protein, add 1 scoop of protein or replace egg** with ¼ cup egg white.